3 cups whole-wheat flour
½ cup wheat germ
1 cup water
¼ cup all-natural peanut butter (no sugar or salt added)
1 egg
1 banana, mashed
1. Preheat the oven to 350°F. In a large bowl, combine all ingredients; mix well.
2. On a floured surface, knead the dough until it is firm.
3. Roll the dough to a ¼-inch thickness. Cut with the cookie cutter of your choice. Transfer cookies to a baking sheet.
4. Bake for 45 to 55 minutes, or until the cookies are dry and firm to touch. Turn off the heat; let the cookies stand in the oven until hard, 1 to 2 hours.
½ cup wheat germ
1 cup water
¼ cup all-natural peanut butter (no sugar or salt added)
1 egg
1 banana, mashed
1. Preheat the oven to 350°F. In a large bowl, combine all ingredients; mix well.
2. On a floured surface, knead the dough until it is firm.
3. Roll the dough to a ¼-inch thickness. Cut with the cookie cutter of your choice. Transfer cookies to a baking sheet.
4. Bake for 45 to 55 minutes, or until the cookies are dry and firm to touch. Turn off the heat; let the cookies stand in the oven until hard, 1 to 2 hours.
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